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    Heart-Healthy Apple Coffee Cake

    Source of Recipe


    List of Ingredients

    Heart-Healthy Apple Coffee Cake

    2/3 cup all-purpose flour
    1/2 cup whole wheat flour
    1 teaspoon baking soda
    1 teaspoon ground cinnamon
    1/4 teaspoon salt
    1 1/2 cup peeled, cored, and finely chopped apple (2 large), such as Jonathan or
    Granny Smith
    1/4 cup frozen or refrigerated egg product, thawed
    3/4 cup sugar
    1/4 cup chopped walnuts or pecans
    1/4 cup applesauce
    1 tablespoon all-purpose flour
    1 tablespoon whole wheat flour
    1/2 teaspoon ground cinnamon
    1 tablespoon margarine
    1/4 cup chopped walnuts or pecans
    1/4 cup packed brown sugar


    1. Lightly coat a 9-inch round baking pan with cooking spray; set aside. In a medium
    bowl combine the 2/3 cup all-purpose flour, 1/2 cup whole wheat flour, baking soda,
    the 1 teaspoon cinnamon, and salt; set aside.

    2. In a large mixing bowl toss together the chopped apple and egg product. Stir
    in the 3/4 cup sugar, the 1/4 cup nuts, and applesauce. Add flour mixture and stir
    just until combined. Pour batter into prepared pan. For topping, stir together the
    brown sugar, the remaining all-purpose flour, whole wheat flour, and cinnamon. Cut
    in margarine until crumbly. Stir in remaining 1/4 cup chopped nuts. Sprinkle topping
    over batter in pan.

    3. Bake in 350 degree F oven for 30 to 35 minutes or until a toothpick inserted
    near the center comes out clean. Cool in pan for 10 minutes. Remove from pan and
    serve warm.

    Make-Ahead Tips: Cool coffee cake completely. Wrap in foil and place in airtight
    freezer container or plastic freezer bag. Seal, label, and freeze up to 1 month.
    Thaw at room temperature for 2 hours. Or, reheat by placing frozen, wrapped coffee
    cake in 300 degree F. oven for 30 minutes.

    Makes 10 servings




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