Source of Recipe
List of Ingredients
2 pkgs. "JIFFY" Devilís Food Cake Mix
1 cup water
1 can sweetened condensed milk
1 jar butterscotch ice cream topping
4 Heath bars
12 oz. container of whipped topping
Prepare cake to package directions.
Bake in 9" x 13" pan, for 30 to 33 minutes.
While still hot poke top of cake full of holes with handle of wooden spoon.
Pour sweetened milk evenly over cake. Then pour butterscotch topping over cake.
Sprinkle 3/4 cup of crushed Heath bars over cake.
Refrigerate for at least 2 hours. Spread whipped topping over top of cake, sprinkle with remaining Heath pieces.