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    Honey Pecan Pie

    Source of Recipe


    List of Ingredients

    Honey Pecan Pie

    1 cup Honey
    3 eggs
    1/4 tsp. salt
    1 cup pecans
    1 tsp. vanilla
    1 T. butter, melted and cooled


    Line pie pan with plain pastry, and chill while preparing filling. Beat eggs with whisk; whisk in honey, vanilla melted butter and salt. pour mixture into pastry shell. Add pecans. Bake 35-40 minutes or until knife is inserted in the center and comes out clean; baking at 400 for first 10 minutes 300 for next 20 minutes, and 250 for the last 10 minutes.




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