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    Jello Pie

    Source of Recipe


    List of Ingredients


    2/3 cup of boiling water
    1 package of Jell-O brand gelatin
    1/2 cup of cold water
    1/2 cup of ice cubes
    2 tubs of Cool Whip
    1 Honey Maid pie crust


    Stir boiling water into gelatin in a large bowl until completely dissolved. Mix cold water and ice to measure 1 cup. Combine with gelatin mixture, stirring until the ice melts.
    Stir of in 1 tub of whipped topping with a wire whisk until smooth.

    Refrigerate 15 to 20 min or until mixture thickens. Spoon into crust and refrigerate for 4 hours or overnight.

    Makes 8 servings.




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