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    Jack-O-Lantern Pie

    Source of Recipe

    Jack-O-Lantern Pie

    Serving Size: 8

    1 small Orange jello

    1 cup Water - boiling

    1 pint Vanilla ice cream - softened

    1 9" chocolate pie crust OR 1 1/2 c reduced fat Oreo cookie crumbs

    1/4 c reduced fat margarine - melted

    3 tbsps granulated sugar

    Candy corn

    Black licorice strips

    Whipped topping - if desired

    To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Pour jello into a bowl. Add boiling water. Stir until disolved, about 2 minutes. Add ice cream to jello. Stir until ice cream is melted and mix is smooth. Place in refrigerator and chill until slightly thick, about 10 minutes.

    Remove from refrigerator and pour mix into pie crust. Put pie in refrigerator to chill until firm, about 2 hours. Take pie from refrigerator and make Jack-O-Lantern face on pie with candy corn and licorice. Decorate with whipped topping if desired.




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