Source of Recipe
* Duncan Hines White Cake Mix
* 1 Small Strawberry Jello (or any flavor, I guess)
* 1 3/4 cups boiling water
* 1 Small Instant Vanilla Pudding + Milk Required
* 1 Large Tub Cool Whip (not the huge one)
Bake cake according to package directions in 13 x 9 pan (use all egg whites). Cool awhile. Dissolve jello in boiling water. Poke holes all over cake with large utility fork. Spoon jello evenly over cake. Refrigerate at least a couple of hours. Prepare pudding as directed on package for pudding. Chill awhile. Spread pudding evenly over cake. Chill. Finally spread Cool Whip over top of cake.
Posted by Debby on August 25, 1998