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    Kahlua Pumpkin Pie


    Source of Recipe


    Ravenhawk

    List of Ingredients




    1 cup evaporated milk
    1/2 cup light brown sugar, packed
    1/4 cup Kahlua or other coffee liqueur
    1/4 cup light corn syrup
    1-1/2 tsp pumpkin pie spice
    1/2 tsp salt
    1-1/2 cups canned pumpkin
    2 large eggs, beaten
    Pastry Crust
    Kahlua Cream Topping (Recipe follows)

    Kahlua Cream Topping

    1 cup whipping cream

    3 tbsp Kahlua

    Recipe



    Line 9 inch pie pan with your favorite pastry recipe; chill. Preheat
    oven 450 F. Combine milk, sugar, Kahlua, corn syrup, spice and salt.
    Add pumpkin and eggs; blend well. Set aside. Bake pastry for 7-8 mins
    until lightly browned. Pull oven rack part way out; slowly pour
    pumpkin mixture into shell. Reduce oven to 325 F. Continue baking
    until filling is barely set in center, about 40 mins. Cook on wire
    rack. Serve with Kahlua Cream Topping.

    Serves 8-10.

    Kahlua Cream Topping
    Beat 1 cup whipping cream with 2 TBSP Kahlua until stiff peaks form.
    Turn into serving bowl and drizzle 1 TBSP Kahlua on top.




 

 

 


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