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    Karo Pecan Pie

    Source of Recipe


    List of Ingredients

    Karo Pecan Pie

    1 cup sugar
    2 or 3 eggs (slightly beaten
    1 cup Karo
    1/8 teaspoon salt
    1/2 to 1 cup pecan meats (coarsely chopped)
    1 teaspoon vanilla


    Mix above ingredients, add nut meats last.
    Pour into standard size pie pan or 8-inch square hollow pan lined with pie pastry.

    Place in hot oven (400 degrees) and bake until filling
    is firm; about 50 minutes. Watch! sometimes cooks
    over! It is done when a silver knife blade inserted
    comes out clean. This is a very thin batter but puffs
    up a bit during the baking.

    The finished filling is firm and crusty. Cool slowly. A very rich pie;
    serve in smaller portions than ordinary pies.

    May top with whipped cream. Serve hot or warm.

    Makes 6 Servings




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