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    Killer Coconut Cake

    Source of Recipe


    List of Ingredients

    Killer Coconut Cake

    1 (18oz.) box white cake mix
    1 can sweetened condensed milk
    1 can cream of coconut
    1 large container Cool Whip
    1 pkg. flaked coconut


    Make cake mix as directed. While still warm, poke holes in the cake and mix the condensed milk and the cream of coconut together and pour over the warm cake. When completely cool, cover the cake completely with cool whip and sprinkle the flaked coconut over top. Enjoy it fresh or refridgerated. You must store this cake in the fridge.




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