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    Kiwi Lime Pie


    Source of Recipe


    Mr. Food
    Kiwi Lime Pie
    Air Date: 6/20/2008
    8 to 10 servings


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    1 (14-ounce) can sweetened condensed milk
    1 (6-ounce) can frozen limeade concentrate, thawed
    1 (8-ounce) container frozen whipped topping, thawed
    1 (9-inch) graham cracker pie crust
    2 kiwifruit, peeled and thinly sliced
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    In a large bowl, combine sweetened condensed milk and limeade; mix well.

    Fold in whipped topping. Spoon into graham cracker crust and chill 4 hours, or until set. Top with kiwi slices and serve, or cover and keep chilled until ready to serve.


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    NOTE: A few fresh raspberries sprinkled on top add nice color and flavor contrast.




 

 

 


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