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    Lemon Cake Pie

    Source of Recipe


    List of Ingredients

    1 cup of sugar
    1 tablespoon butter
    2 eggs
    1 cup of milk
    2 tablespoons flour
    1 large lemon, juiced and zested
    Unbaked pie shell


    Cream sugar, butter, add egg yolk, flour, lemon juice, and zest (lemon rind). Add milk & beat smooth.
    Beat egg whites stiff and fold in well. Pour into unbaked pie crust and bake in slow oven 325 baked on low shelf.




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