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    Lemon Dessert Cake

    Source of Recipe


    List of Ingredients

    1 pkg. lemon cake mix
    3/4 c. salad oil
    1 sm. pkg. lemon Jell-O
    3/4 c. water
    2 lemons


    Blend above ingredients together lightly. Add 4 eggs, one at a time beating
    lightly after each one. Then beat 4 minutes. Pour into a greased 9 x 13 inch pan.
    Bake at 350 degrees for 40 minutes. While cake is baking mix 2 cups powdered
    sugar and the grated rind and juice of 2 lemons. When cake is done and still warm
    poke holes in top with cooking fork and pour the lemon mixture over the cake.
    Serve as is or top with whipped cream or ice cream.




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