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    Lemon Velvet Cake

    Source of Recipe


    List of Ingredients


    1 lemon cake mix
    1 cup water
    1/2 teaspoon. lemon extract
    1 (3 oz) box lemon jello
    3/4 cup corn oil
    3 eggs
    2 cups powdered sugar
    1/2 cup lemon juice
    grated rind of 1 lemon


    1. In a large mixing bowl, beat the cake mix, water, lemon extract, jello, oil and eggs for at least 3 minutes.

    2. Bake the cake in a 9 x 13 pan according to the package directions. When the cake is done, remove from the oven. Take a fork and prick the entire top of the cake. Make the holes about 1 inch apart and as deep as you can go without tearing the cake.

    3. Mix the powdered sugar, lemon juice and grated rind in a medium bowl. Pour this mixture over the top of the cake while it's still warm.




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