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    Lemon Cream Cheese Coffee Cake


    Source of Recipe


    Ravenhawk

    List of Ingredients




    1/2 cup butter
    1 package (8 ounces) cream cheese
    1 1/4 cups sugar
    2 eggs
    1/4 teaspoon Ground Mace
    (OR Ground Nutmeg )
    2 teaspoons Pure Lemon Extract
    1 3/4 cups sifted all-purpose flour
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1/4 cup milk

    Topping:
    1/2 cup sugar
    1/4 cup flour
    2 teaspoons Pumpkin Pie Spice
    1/4 cup butter

    Recipe



    1. Preheat oven to 350F. Cream together butter and cream cheese.
    Gradually add sugar, beating until light and fluffy. Add eggs, one
    at a time, mixing well. Stir in mace and lemon extract.

    2. Sift flour with baking powder, soda and salt. Add alternately
    with milk to butter mixture. Pour into a greased and floured 9x13x2-
    inch baking pan.

    3. Combine topping ingredients until crumbly. Sprinkle over batter.
    Bake 35 minutes or until done. Cool. Cut into 2 x 3-inch pieces.

 

 

 


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