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    Lemon Meringue Cake

    Source of Recipe


    List of Ingredients

    Lemon Meringue Cake

    1 teaspoon grated lemon peel
    1 package (18-1/4 ounces) lemon cake mix, prepare per package directions
    4 egg whites
    1/4 teaspoon salt
    1/2 cup sugar



    Preheat the oven to 350?F.

    Coat a 9"x 13" baking dish with nonstick cooking spray.
    Stir the lemon peel into the cake batter then pour batter into the
    baking dish.

    In a medium bowl, beat the egg whites and salt until soft peaks form.
    Gradually beat in the sugar until stiff peaks form. Spoon the mixture
    over the cake batter, carefully spreading to completely cover the
    batter. Form lots of peaks and valleys with a spatula to create a
    tempting-looking meringue.

    Bake for 40 to 45 minutes, or until the meringue is golden and a wooden toothpick inserted in the center of the cake comes out clean. Allow to cool completely then cut into squares and serve.




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