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    Lemon Pudding Cake (-:

    Source of Recipe


    List of Ingredients

    Lemon Pudding Cake

    1 cup white sugar
    1/4 cup flour
    1/4 teaspoon salt
    1/4 cup lemon juice
    1 tablespoon grated lemon rind
    1 tablespoon melted butter
    1 cup milk
    2 eggs, separated


    In a medium mixing bowl combine sugar, flour and salt. Stir in lemon
    Juice and rind, butter and milk.
    Beat egg yolks until thick and pale, and add to the lemon mixture.
    Beat egg whites until stiff but not dry, and fold into the lemon
    Pour into a buttered 6 cup casserole. Place in a larger pan. Pour hot
    Water to about 1 inch deep in the larger pan.
    Bake at 350 degrees F. For about 40 minutes, until the topping is set
    And golden. Serve warm.




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