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    Light 'n Fruity Pie


    Source of Recipe


    Marla

    List of Ingredients




    1-3 oz pkg gelatin mix any flavor
    2/3 cup boiling water
    2 cups ice cubes
    1-8 oz container whipped topping
    fruit (optional)**
    1 pre made graham cracker crust

    Recipe



    Dissolve gelatin completely in boiling water. Add ice cubes and stir
    until
    gelatin starts to thicken. Remove any unmelted ice cubes. Using wire
    whisk,
    blend in whipped topping until smooth. Fold in fruit, and if necessary
    chill
    until mixture will mound. Spoon into crust. Chill at least 3 hours.
    Garnish
    with additional fruit if desired.

    **Suggested fruits:diced orange sections, strawberries, banana, drained
    crushed pineapple or fruit cocktail.


 

 

 


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