Light 'n Fruity Pie
Source of Recipe
List of Ingredients
1-3 oz pkg gelatin mix any flavor
2/3 cup boiling water
2 cups ice cubes
1-8 oz container whipped topping
1 pre made graham cracker crust
Dissolve gelatin completely in boiling water. Add ice cubes and stir
gelatin starts to thicken. Remove any unmelted ice cubes. Using wire
blend in whipped topping until smooth. Fold in fruit, and if necessary
until mixture will mound. Spoon into crust. Chill at least 3 hours.
with additional fruit if desired.
**Suggested fruits:diced orange sections, strawberries, banana, drained
crushed pineapple or fruit cocktail.