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    Light 'n Fruity Pie

    Source of Recipe


    List of Ingredients

    1-3 oz pkg gelatin mix any flavor
    2/3 cup boiling water
    2 cups ice cubes
    1-8 oz container whipped topping
    fruit (optional)**
    1 pre made graham cracker crust


    Dissolve gelatin completely in boiling water. Add ice cubes and stir
    gelatin starts to thicken. Remove any unmelted ice cubes. Using wire
    blend in whipped topping until smooth. Fold in fruit, and if necessary
    until mixture will mound. Spoon into crust. Chill at least 3 hours.
    with additional fruit if desired.

    **Suggested fruits:diced orange sections, strawberries, banana, drained
    crushed pineapple or fruit cocktail.




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