Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Lime Cooler Colada Cake


    Source of Recipe


    Azlinda

    List of Ingredients




    Lime Cooler Colada Cake

    1 (18.25 ounce) box yellow cake mix plus ingredients to make cake
    2 limes
    8 ounces cream cheese, softened
    1 cup cold milk
    1 small box coconut cream or vanilla instant pudding
    1 cup thawed whipped topping
    3 cups assorted fresh fruits (kiwi, pineapple, apricots, nectarines,
    peaches, mango, papaya)
    2 tablespoons toasted flaked coconut (optional)

    Recipe




    Preheat oven to 350 degrees F.

    Prepare cake according to directions on box and bake in two 9-inch baking pans at the temperature indicated. Cool 10 minutes and remove from pans. Cool completely.

    Put one cake on serving plate.

    Zest limes to get 2 teaspoons zest, then juice limes to get 1/4 cup juice.

    Beat cream cheese, gradually adding milk. Add pudding mix, beat 1 minute. Whisk in zest and juice, fold in whipped topping. Spread half over cake layer. Top with remaining cake layer and remaining pudding mix.

    Arrange fresh fruit on top of cake and sprinkle with coconut.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |