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    Lite 'n Easy Crustless Pumpkin Pie

    Source of Recipe


    List of Ingredients

    2 pk unflavored gelatin
    2 tbsp cold water
    2 1/4 cup lowfat evaporated milk; undiluted & divided
    16 oz can solid pack pumpkin
    6 tbsp dark brown sugar; packed or low-cal sweetener equivalent
    1 tsp pumpkin pie spice
    1 tsp vanilla extract


    1. In medium bowl, sprinkle gelatin over cold water to soften; set aside.
    2. In small saucepan, heat 1 cup of the evaporated milk to just boiling.
    3. Slowly stir hot milk into gelatin; stir until gelatin is dissolved.
    4. Mix in remaining evaporated milk, the pumpkin, brown sugar, pumpkin pie spice, and vanilla; set aside.
    5. Spray 10-inch glass pie plate with non-stick vegetable coating. Pourmixture into pie plate; chill until firm.




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