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    Lorna Doone Pudding Cake

    Source of Recipe


    List of Ingredients

    1 package Lorna Doone cookies, crushed
    1/2 cup margarine, crushed
    2 (3-3/4-oz. each) packages instant vanilla pudding
    2 pints butter pecan ice cream, softened
    2 cups milk
    1 carton (8-oz.)Cool Whip, thawed
    4 Oats and Honey granola bars, crushed


    Combine crushed Lorna Doone cookies and melted margarine. Mix well and press into bottom of a 9x13-inch pan. Bake at 325 F. for 10 minutes.

    Combine pudding mix, softened ice cream and milk; beat until thick. Pour over cooled cookie crust.
    Refrigerate until well chilled. Top with Cool Whip and sprinkle with crushed granola bars.

    Serves 12 to 14

    Note: Love this stuff!!!




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