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    Maple Walnut Mousse Pie

    Source of Recipe


    List of Ingredients

    Maple Walnut Mousse Pie

    3 eggs, separated
    3/4 cup maple syrup
    1 cup walnuts,chopped
    1 chocolate crumb pie shell
    1/8 tsp salt
    2 cup Cool Whip
    2 tbsp semi-sweet chocolate,shaved


    Beat egg yolks until lemon colored. Add salt and maple syrup. Cook in
    top of double boiler until yolk mixture thickens. Cool. Beat egg
    whites until stiff. Combine maple mixture, egg whites, and 2/3 of the
    Cool Whip,using a folding motion. Fold in 3/4 cup of the nut
    meats. Scrape into baked pie shell. Cover with remaining whipped
    topping. Sprinkle with remaining nut meats and chocolate shavings.
    Freeze for a minimum of four hours.




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