Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Meringue Crust Chocolate Pie


    Source of Recipe


    Mai

    List of Ingredients




    Meringue Crust Chocolate Pie

    3 egg whites
    1/8 teaspoon salt
    1/4 teaspoon cream of tartar
    1/2 teaspoon vanilla
    3/4 cups sugar
    1/2 cup chopped nuts

    Chocolate Filling
    3/4 cup semi-sweet chocolate chips
    1/4 cup hot water
    1 teaspoon vanilla
    1/8 teaspoon salt
    1 cup heavy cream, whipped

    Recipe



    Combine egg whites, salt, cream of tartar and vanilla and beat until meringue holds a soft peak. Add sugar gradually, beating until sugar is dissolved and meringue holds a stiff peak. Spread in a well-greased 9-inch pie pan, building up sides to hold filling. Sprinkle bottom with nuts and bake in a slow oven - 275 degrees to 1 hour. Cool meringue crust.

    Melt chocolate in top of double boiler over hot water. Add hot water, vanilla and salt and stir until smooth. Cool completely. Fold in whipped cream (must be real whipped cream) and pour into meringue shell. Chill 4 hours and garnish with whipped cream to serve.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |