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    Miracle Rise Chocolate Cake


    Source of Recipe


    ma
    Miracle Rise Chocolate Cake

    --------------------------------------------------------------------------------

    Serving Size : 12 servings.
    Category : Cakes


    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 package active dry yeast
    1/2 cup warm water
    2 eggs -- or egg substitute,
    1/2 cup skim milk
    1/3 cup vegetable oil
    3 tablespoons sweet*10 liquid
    1/2 cup cocoa
    2 cups flour -- pillsbury's all
    -- purp.
    1 tablespoon baking powder
    1 teaspoon soda
    1/2 teaspoon salt
    1 teaspoon vanilla
    1 teaspoon red food coloring



    Ready, set, cook!



    Directions: Spray a 9-in tube or Bundt pan. In a large mixer bowl, soften yeast in warm water. Add egg substitute, milk, oil and Sweet*10. Beat 2 minutes at high speed. Add cocoa, dry ingredients, vanilla and food coloring. Blend at low speed; beat 3 minutes at medium speed. Pour batter into greased 9-inch Bundt pan or tube pan. Cover with foil; let rise in warm place for 45 minutes. Bake at 350 degrees for 30 to 35 minutes until a wooden pick inserted in center of cake comes out clean. Invert immediately onto wire rack. Cool.

 

 

 


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