Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Mock Apple Pie


    Source of Recipe


    Suzie

    List of Ingredients




    Mock Apple Pie






    Pastry for 2-crust 9-inch pie
    36 RITZ Crackers, coarsely broken (about 1-3/4 cups crumbs)

    2 cups sugar

    2 tsp. Cream of tartar

    Grated peel of 1 lemon

    2 Tbsp. Lemon juice

    2 Tbsp. Butter or margarine

    1/2 tsp. Ground cinnamon


    Recipe



    PREHEAT oven to 425F.



    Roll out half of the pastry and place in 9-inch pie plate.

    Place cracker crumbs in crust; set aside.

    MIX sugar and cream of tartar in medium saucepan.

    Gradually stir in 1-3/4 cups water until well blended.

    Bring to boil on high heat.

    Reduce heat to low; simmer 15 minutes.

    Add lemon peel and juice; cool. Pour syrup over cracker crumbs.

    Dot with butter; sprinkle with cinnamon.

    Roll out remaining pastry; place over pie.

    Trim, seal and flute edges.

    Slit top crust to allow steam to escape.

    BAKE 30 to 35 minutes or until crust is crisp and golden.

    Cool completely.

    Prep Time: 45 min
    Total Time: 1 hr 20 min



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |