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    Muscadine Pie

    Source of Recipe


    List of Ingredients

    Muscadine Pie

    4 cups Muscadine Grapes
    3/4 cup sugar
    1 teaspoon lemon juice
    1 tablespoon orange rind (optional)
    1/4 teaspoon ground cinnamon (optional)
    pastry for 9" lattice-top pie
    2 tablespoons butter, melted


    Deseed grapes, reserving juice. Mix all ingredients except pie crust and butter in bowl or blender container. Let grape mixture sit for 15 minutes; pour into uncooked pie shell and top with lattice. Brush top with butter. Place pie in preheated 450 degree oven, bake for 10 minutes, then reduce heat to 350 degrees and bake for additional 20 minutes.




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