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    Nutty Zucchini Bundt Cake

    Source of Recipe


    List of Ingredients

    Nutty Zucchini Bundt Cake

    3 cups flour
    1 1/2 teaspoons baking powder
    1 teaspoon baking soda
    1 teaspoon salt
    4 eggs
    3 cups sugar
    3 packs soft baking chocolate (or 3 squares, melted)
    1 1/2 cups oil
    3 cups grated zucchini
    1 cup pecans, chopped
    3 teaspoons powdered sugar


    Mix first 4 ingredients and set aside. In a mixing bowl, beat eggs and add sugar, 1/4 cup at a time. Add chocolate, then add oil. Add flour mixture and blend well. Fold in zucchini and pecans. Mix well and pour into bundt pan. Bake in preheated 350 degree F oven for 1 hour and 15 minutes. Cool 15 minutes before removing cake from pan. Sprinkle powdered sugar on cake and serve




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