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    Olive Oil Cake

    Source of Recipe


    Recipe Introduction

    This moist rich cake is delicious served for dessert with fresh fruit, or at breakfast with a cup of coffee.

    List of Ingredients

    3 Eggs

    1 1/2 Cups Milk

    1 1/2 Cups Extra Virgin Olive Oil

    2 1/2 Cups Sugar

    2 Cups All-Purpose Flour

    Pinch of Salt

    1 Teaspoon Baking Powder

    1/2 Teaspoon Baking Soda/p>

    Zest of 1 Lemon

    2 Teaspoons Fresh Lemon Juice

    Powdered Sugar To Serve


    Preheat the oven to 350 degree F. Prepare a 12 inch cake pan. In a large bowl, mix together the eggs and the sugar. When well blended add the oil, milk, lemon juice and zest and mix well. In a separate bowl, mix together the flour, baking powder, baking soda and salt. Add this mixture to the eggs, and stir just until blended. Pour into the prepared pan. Bake for about 50 minutes or until a pick comes out clean. Cool and remove from the pan. Dust with powdered sugar and serve with fresh fruit.




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