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    Orange Cake

    Source of Recipe


    List of Ingredients

    Orange Cake

    1 pkg. yellow butter cake mix
    1 c. oil
    3/4 c. orange juice
    4 eggs

    1 c. sugar
    3/4 c. orange juice


    Beat cake mix, oil, 3/4 cup of orange juice and eggs in mixer bowl. Spoon into greased and floured tube pan (bundt pan). Bake at 325 degrees for 50 minutes or until cake tests done.

    Bring sugar and remaining 3/4 cup of orange juice to a boil in a saucepan. Pour over cake.

    Makes 16 servings




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