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    Orange Cream Pie

    Source of Recipe

    Mai

    List of Ingredients

    4 cups (1 quart) sugar-free, fat-free ice cream, softened
    1 (11-ounce) can mandarin orange segments, drained
    1 (6-ounce) reduced-fat graham cracker crust
    Orange Glaze (optional)
    Garnish: orange rind curls

    Orange Glaze
    2/3 cup sugar
    1/4 cup water
    3 tablespoons orange liqueur
    1 tablespoon grated orange rind
    2 1/2 tablespoons light corn syrup


    Recipe

    Beat softened ice cream and mandarin oranges at medium speed with an electric mixer until blended. Spoon into piecrust. Cover and freeze 8 hours or until firm. Serve with Orange Glaze , if desired. Garnish, if desired.

    Calories (pie without glaze) 154 (21% from fat); Fat 3.5g (sat 0.5g, mono 0g, poly 0g); Protein 2.5g; Carb 28g; Fiber 0g; Chol 0mg; Iron 0.5mg; Sodium 112mg; Calc 40mg.

    Calories (with glaze) 250 (12% from fat); Fat 3.5g (sat 0.5g, mono 0g, poly 0g); Protein 2.5g; Carb 51g; Fiber 0.1g; Chol 0mg; Iron 0.5mg; Sodium 112mg; Calc 40mg

    Bring all ingredients to a boil in a small saucepan, stirring constantly; boil 2 minutes. Cover glaze, and chill 2 hours.






 

 

 


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