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    Orange Loaf Cake

    Source of Recipe

    Orange Loaf Cake

    1-3/4 cups cake flour

    1 cup sugar

    2 teaspoons baking powder

    1/4 teaspoon salt

    1/2 cup vegetable oil

    1/2 cup orange juice

    4 egg whites

    2 tablespoons confectioners' sugar

    In a mixing bowl, combine the dry ingredients. Add oil and orange juice; beat until smooth.

    In another mixing bowl, beat egg whites until stiff peaks form. Fold into orange juice mixture.

    Coat a 9-in. x 5-in. x 3-in. loaf pan with nonstick cooking spray; dust with flour. Pour batter into pan.

    Bake at 350 for 1 hour or until a toothpick inserted neat the center comes out clean.

    Cool for 10 minutes before removing from pan to wire rack to cool completely.

    Dust with confectioners' sugar. Yield: 12 servings.




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