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    Orange Pumpkin Cake

    Source of Recipe


    List of Ingredients

    Orange Pumpkin Cake

    1 (18.25 ounce) box yellow cake mix
    3 egg whites
    1 1/4 cups canned plain pumpkin
    1 cup orange juice
    1/3 cup sour cream
    1 1/2 teaspoons vanilla extract
    1 teaspoon cinnamon
    1/2 teaspoon nutmeg
    1/2 teaspoon allspice

    1 1/2 cups confectioners' sugar
    1/4 teaspoon vanilla extract


    Preheat oven to 350 degrees F.

    Mix together all the cake ingredients for 2-3 minutes. Pour into a greased Bundt pan. Bake 35-40 minutes.

    Mix confectioners' sugar and vanilla extract. Gradually add water, a tablespoon at a time, until it reaches desired consistency and drizzle over cake. Cool.




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