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    Orange Slice Cake with Orange Drizzle

    Source of Recipe


    List of Ingredients

    Orange Slice Cake with Orange Drizzle

    3 1/2 cups sifted all-purpose flour
    1/2 teaspoon salt
    1 pound orange slice candy, cut up
    8 ounces pitted dates, chopped
    2 cups chopped pecans or walnuts
    1 (3 1/4 ounce) can flaked coconut
    1 cup butter
    2 cups granulated sugar
    4 eggs
    1/2 cup buttermilk
    1 teaspoon baking soda


    Preheat oven to 300 degrees F. Grease and flour a large tube pan.

    Sift together flour and salt.

    Combine candy, dates, nuts and coconut with 1/2 cup of flour mixture.

    Cream butter and sugar until light. Beat well. Add eggs, one at a time, beating thoroughly.

    Combine buttermilk and baking soda. Add alternately with flour. Add candy mixture, mixing well. Turn into prepared tube pan. Bake for 1 hour and 45 minutes. Pour Orange Drizzle over hot cake.

    Orange Drizzle:
    Combine 1 cup orange juice and 2 cups confectioners' sugar. Pour over hot cake. Cool. Let stand in refrigerator overnight before removing from pan.




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