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    Peach-Berry Pie

    Source of Recipe


    List of Ingredients


    cup sugar

    2 tablespoons cornstarch

    2 cups strawberries, washed, hulled, and crushed

    2 tablespoons lemon juice

    3 cups fresh or canned peach slices, drained

    1 cup strawberries, washed, hulled, and halved

    1 9-inch baked pastry shell


    In saucepan, combine sugar, cornstarch, crushed strawberries and lemon juice; cook over medium heat, stirring constantly, until thickened and clear. Cool. Arrange peach slices and halved strawberries in pie shell in attractive design. Pour strawberry glaze over fruit. Chill 2 hours.




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