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    Peachy Dump Cake

    Source of Recipe


    List of Ingredients

    2 lg. cans sliced peaches

    1 lg. white or yellow cake mix

    1/2 c. nuts

    2 sticks margarine


    Put 1 can drained peaches and 1 can peaches with juice in bottom of 13 x 9 inch pan. Sprinkle dry cake

    mix over top. Add nuts. Slice each stick of margarine and lay over top of other ingredients. Bake at 350

    degrees for 1 hour. Serve warm or cold with whipped topping or plain.




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