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    Peach Custard Pie

    Source of Recipe


    List of Ingredients


    Pastry for nine inch shell
    4 well beaten eggs
    top sugar
    1 cups milk
    1/8 teaspoon salt
    2 teaspoons vanilla
    Cinnamon, optional
    Sliced peaches, well drained


    Line a 9 inch pie pan with pastry. Fill bottom of pie shell with sliced peaches that have been well, drained. Mix eggs, sugar, milk, salt and vanilla for the custard filling. Cinnamon is an optional ingredient and may be used if desired. Pour filling over peaches and bake for 30 minutes in a pre-heated 400 oven. Reduce heat to 350 and bake another 15 minutes. Cool on rack for 15 minutes.




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