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    Peanut Butter Cream Pie

    Source of Recipe


    List of Ingredients

    8 oz. Philadelphia cream cheese
    1/2 c. peanut butter
    1 c. powdered sugar
    1 tsp. vanilla
    1/2 c. milk
    2 c. Cool Whip
    1 baked 9" crust (graham cracker crust will work)


    Mix together the first 5 ingredients and fold in Cool Whip. Put into cooked
    crust and sprinkle 2 tablespoons chopped peanuts on the top. Put in
    refrigerator 1 hour or longer before serving.
    Serves 6




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