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Email to Marla Hudgins      

    Pear Cinnamon Cake

    Source of Recipe

    Marla

    List of Ingredients

    Makes 1 cake, approx 8 pieces

    1 can pears, 400 g (14 oz)
    3 1/2 dl (1 3/4 cup) all-purpose white flour
    1 1/2 dl (3/4 cup) sugar
    1 1/2 tsp baking powder
    1/4 tsp salt
    100 g (3 1/2 oz) butter or margarine
    1 1/2 dl (3/4 cup) milk
    1 tsp cinnamon
    dried breadcrumbs for the baking dish


    Recipe

    Grease and breadcrumb a round baking dish, capacity 1 1/2 liters
    / 6 cups.
    Drain the pears and slice them. Save the liquid.

    Mix flour, sugar, baking powder, and salt in a bowl. Stir in
    fat, add milk
    and stir until well blended. Pour the batter into the dish and
    press down
    the sliced pears in a nice pattern. Brush with some of the pear
    liquid and
    sprinkle with cinnamon. Bake in the lower part of the oven at
    200C/400F for
    about 40 minutes.

    Allow the cake to cool in the dish for 15 minutes, then brush
    with pear
    liquid. Put it on a plate and allow to cool completely. Serve
    with some
    whipped cream and more cinnamon. Enjoy!


 

 

 


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