Pear Cinnamon Cake
Source of Recipe
List of Ingredients
Makes 1 cake, approx 8 pieces
1 can pears, 400 g (14 oz)
3 1/2 dl (1 3/4 cup) all-purpose white flour
1 1/2 dl (3/4 cup) sugar
1 1/2 tsp baking powder
1/4 tsp salt
100 g (3 1/2 oz) butter or margarine
1 1/2 dl (3/4 cup) milk
1 tsp cinnamon
dried breadcrumbs for the baking dish
Grease and breadcrumb a round baking dish, capacity 1 1/2 liters
/ 6 cups.
Drain the pears and slice them. Save the liquid.
Mix flour, sugar, baking powder, and salt in a bowl. Stir in
fat, add milk
and stir until well blended. Pour the batter into the dish and
the sliced pears in a nice pattern. Brush with some of the pear
sprinkle with cinnamon. Bake in the lower part of the oven at
about 40 minutes.
Allow the cake to cool in the dish for 15 minutes, then brush
liquid. Put it on a plate and allow to cool completely. Serve
whipped cream and more cinnamon. Enjoy!