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    Pineapple Pie

    Source of Recipe


    List of Ingredients


    1 cup crushed pineapple

    1 cup cold water

    1 cup granulated sugar

    1 Pinch salt

    3 tablespoons cornstarch

    2 tablespoons lemon juice

    3 egg whites


    Mix together crushed pineapple, sugar, salt and lemon juice. When

    boiling, add cornstarch which has been mixed with water. Stir constantly

    until thickened. Cool completely. Beat egg whites until very stiff. Then

    fold into above mixture. Put in baked pie shell and cover with whipped

    cream and chopped nuts. Chill.




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