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    Polka Dot Pie

    Source of Recipe


    List of Ingredients


    cup butter

    cup light corn syrup

    cup semisweet chocolate chips

    2 cups cornflakes

    1 8-ounce packages cream cheese, softened

    3 teaspoons vanilla

    cup sugar

    cup maraschino cherries, drained and quartered

    cup chopped pecans

    2 cups whipped topping, thawed Chocolate curls for garnish


    In a saucepan, combine butter, corn syrup, and chocolate chips. Melt over low heat, stirring constantly. Remove from heat and add cornflakes, stirring until well coated. Gently press into a well buttered 9-inch pie pan. Chill. In a large bowl, beat cream cheese until smooth. Stir in vanilla. Gradually beat in sugar. Fold in cherries, pecans, and whipped topping. Spread onto crust. Garnish with chocolate curls. Freeze 4 hours. Let stand at room temperature 15 minutes before cutting. Makes 8 servings.




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