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    Peach Amaretto Cheese Pie

    Source of Recipe


    Recipe Introduction

    This recipe courtesy of Eagle Brand Sweetened Condensed Milk.

    List of Ingredients

    Peach Amaretto Cheese Pie

    1 (9- inch) unbaked pastry shell
    8 oz package cream cheese, softened
    14 oz can Eagle Brand Sweetened Condensed Milk (NOT EVAPORATED MILK)
    2 eggs
    3 tbsp amaretto liqueur
    1 1/2 tsp almond extract
    3 med peaches, peeled, seeded and sliced OR
    16 oz package frozen peach slices, thawed and we
    2 tbsp peach preserves


    Preheat oven to 375F.

    Bake pastry shell 15 minutes.

    Meanwhile, in large mixing bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, 2 tablespoons liqueur and 1 teaspoon extract; mix well. Pour into prepared pastry shell.

    Bake 25 minutes or until center is set. Cool. Arrange peach slices on top of pie.

    In small saucepan, combine preserves, remaining 1 tablespoon liqueur and remaining 1/2 teaspoon extract; over low heat, cook and stir until hot. Spoon over top of pie. Chill. Garnish as desired.

    Refrigerate leftovers.




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