Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Peach Amaretto Cheese Pie


    Source of Recipe


    Chyrel

    Recipe Introduction


    This recipe courtesy of Eagle Brand Sweetened Condensed Milk.

    List of Ingredients




    Peach Amaretto Cheese Pie


    1 (9- inch) unbaked pastry shell
    8 oz package cream cheese, softened
    14 oz can Eagle Brand Sweetened Condensed Milk (NOT EVAPORATED MILK)
    2 eggs
    3 tbsp amaretto liqueur
    1 1/2 tsp almond extract
    3 med peaches, peeled, seeded and sliced OR
    16 oz package frozen peach slices, thawed and we
    2 tbsp peach preserves

    Recipe



    Preheat oven to 375F.

    Bake pastry shell 15 minutes.

    Meanwhile, in large mixing bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, 2 tablespoons liqueur and 1 teaspoon extract; mix well. Pour into prepared pastry shell.

    Bake 25 minutes or until center is set. Cool. Arrange peach slices on top of pie.

    In small saucepan, combine preserves, remaining 1 tablespoon liqueur and remaining 1/2 teaspoon extract; over low heat, cook and stir until hot. Spoon over top of pie. Chill. Garnish as desired.

    Refrigerate leftovers.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |