Peach Sour-Cream Pie
Source of Recipe
List of Ingredients
1 Unbaked pie shell
3/4 cup sour cream
1/2 cup sugar
1/3 cup flour
1/2 tsp. almond extract
4 cups peeled, sliced peaches
1/4 cup brown sugar
Combine sour cream, white sugar, flour and almond extract - stir. Place half
the peaches in pie shell - then half the cream mixture. Arrange remaining
peaches and top with remaining cream mixture. Bake @ 425F for 20 minutes.
Reduce heat to 350F - Bake for 35 minutes more. Sprinkle with brown sugar
and place under broiler for 5 minutes.