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    Peanut Butter Cake and Frosting

    Source of Recipe


    List of Ingredients

    1/2 cup peanut butter
    1 tsp. salt
    1 cup water
    2 eggs
    2 sticks butter
    1/2 cup buttermilk
    2 cup flour
    1 tsp. baking soda
    2 cup sugar


    In large bowl mix flour, sugar, salt, and baking soda. In small bowl mix eggs and buttermilk. Bring peanut butter, water, and butter to a rapid boil. Pour boiling mixture over dry mixture and mix well. Add buttermilk and egg mixture. Pour into greased jelly roll pan. Bake at 350 for 20-25 min. Cool.

    Bring 1 stick butter, 1/2 cup peanut butter, and 6 Tbsp. buttermilk to a rapid boil. Add 1 tsp. vanilla. Mix in 1 box powdered sugar. Mix well.

    Frost cake while frosting is hot. Drizzle with warmed hot fudge ice cream topping.




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