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    Peanut Butter Pie

    Source of Recipe


    List of Ingredients

    1 (6 serving) package Jello Vanilla Pudding
    2/3 cup milk
    2/3 cup peanut butter
    1 baked 9-inch highly fluted or 10-inch pie shell, cooled


    Combine pie filling mix with milk in saucepan. Add peanut butter. Cook
    and stir over medium heat until mixture comes to a full boil. Cool
    cooked pudding 5 minutes, stirring twice. Pour into pie shell. Chill.




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