Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Peanut Butter Pudding Cake


    Source of Recipe


    Macklinda

    List of Ingredients




    Peanut Butter Pudding Cake

    1 cup roasted peanuts, chopped and divided
    1 cup all-purpose flour
    1/2 cup butter, softened
    1/3 cup creamy peanut butter
    1 pkg. (8 oz.) cream cheese
    1 cup confectioner's sugar
    1 container (4.5 oz.) frozen whipped topping
    1 pkg. (3 oz.) instant vanilla pudding
    1 pkg. (3 oz.) instant chocolate pudding
    2 3/4 cups milk
    1 container (9 oz.) frozen whipped topping
    1 oz. chocolate, grated

    Recipe



    Layer 1: In a small bowl, thoroughly mix 2/3 cup peanuts, flour and softened butter. Press into bottom of 8x12-inch baking dish. Bake for 20 minutes at 350 F. Cool thoroughly.

    Layer 2: Cream peanut butter and cream cheese. Add sugar and mix well. Fold in 4-1/2 ounces frozen whipped topping. Spread over cooled layer 1.

    Layer 3: Mix puddings with milk until thickened. Spread over layer 2.

    Layer 4: Top with 9 ounces frozen whipped topping. Sprinkle with chocolate and 1/3 cup peanuts. Chill 2 to 3 hours.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |