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    Peanut Butter Truffle Pie

    Source of Recipe


    List of Ingredients

    Peanut Butter Truffle Pie

    2 cups whipping cream, divided
    3 tablespoons butter
    1 package (8 oz.) semi-sweet baking chocolate, coarsely chopped
    1/2 to 1 teaspoon orange extract
    1 KEEBLER® READY CRUST® Chocolate Pie Crust
    1/3 cup sugar
    1/3 cup creamy peanut butter
    chopped peanuts and hot fudge (garnish)


    1. Heat 3/4 cup whipping cream and butter in medium saucepan just to
    simmering; remove from heat. Add chocolate and orange extract, stirring until
    chocolate is melted. Pour into crust and refrigerate 1 to 2 hours or until

    2. Beat remaining 1 1/4 cups whipping cream, sugar and peanut butter to stiff
    peaks in medium bowl. Spread over chocolate filling.

    3. Refrigerate at least 30 minutes before serving. Garnish with peanuts and hot fudge, if desired. Refrigerate leftovers.

    YIELD: 8 servings




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