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    Pecan Crunch Pie TNT

    Source of Recipe


    List of Ingredients

    Pecan Crunch Pie TNT

    5 egg whites -- beaten until stiff
    1-cup sugar
    20 Ritz crackers -- crushed
    1-cup pecans
    1-teaspoon vanilla
    Cool Whip


    Gradually add sugar to stiff egg whites. Continue to beat until all
    sugar is dissolved. Fold in crushed crackers and chopped pecans. Add
    vanilla. Stir. Bake in 9-inch pie pan sprayed with Pam at 350 degrees
    for 25-30 minutes or until done. When pie is completely cooled, top
    with Cool Whip. Keep refrigerated.




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