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    Pecan Crunch Pie TNT


    Source of Recipe


    Nyala

    List of Ingredients




    Pecan Crunch Pie TNT

    5 egg whites -- beaten until stiff
    1-cup sugar
    20 Ritz crackers -- crushed
    1-cup pecans
    1-teaspoon vanilla
    Cool Whip

    Recipe



    Gradually add sugar to stiff egg whites. Continue to beat until all
    sugar is dissolved. Fold in crushed crackers and chopped pecans. Add
    vanilla. Stir. Bake in 9-inch pie pan sprayed with Pam at 350 degrees
    for 25-30 minutes or until done. When pie is completely cooled, top
    with Cool Whip. Keep refrigerated.

 

 

 


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