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    Pecan and Walnut Pie

    Source of Recipe

    Real Simple
    Pecan and Walnut Pie

    * 1 1/4 cups light corn syrup
    * 1/2 cup packed dark brown sugar
    * 1/4 cup granulated sugar
    * 3 large eggs
    * 2 tablespoons unsalted butter, melted
    * 2 teaspoons pure vanilla extract
    * 1/4 teaspoon kosher salt
    * 1 cup pecan halves
    * 1 cup walnut halves
    * 1 piecrust (store-bought refrigerated rolled or homemade), fitted into a 9-inch pie plate


    1. Heat oven to 350 F. In a large bowl, whisk together the corn syrup, brown and granulated sugars, eggs, butter, vanilla, and salt. Mix in the pecans and walnuts.
    2. Place the pie plate on a rimmed baking sheet. Fill with the nut mixture and bake until the center is set, 45 to 50 minutes. Let cool completely before serving.




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