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    Pineapple Cream Cake

    Source of Recipe

    Pineapple Cream Cake
    4 cups vanilla wafer cookies, crumbled
    2 8-oz. cans crushed pineapple, drained
    3 Tbsp. butter, melted
    One third cup walnuts, chopped
    One third cup sugar
    3-oz. cream cheese, softened
    1 tsp. vanilla
    Whipped topping

    Sprinkle one third of cookie crumbs along the bottom of a one quart dish. Combine pineapple and next 5 ingredients and mix well. Place one half of this mixture over cookie crumbs followed by second third of cookie crumbs. Repeat this step and chill for several hours. Top with whipped topping just before serving.




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