Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Pineapple Meringue Pie


    Source of Recipe


    Suzie

    List of Ingredients




    Pineapple Meringue Pie

    3 cups fresh pineapple
    1/2 cup sugar
    3 tablespoons cornstarch
    1/4 teaspoons salt
    3 egg yolks
    2 tablespoons butter
    1 tablespoons lemon juice
    1 baked 9 inch pie shell

    Meringue:
    Dash of salt
    3 egg whites
    6 tablespoons sugar

    Recipe



    Heat pineapple in saucepan. Mix sugar thoroughly with cornstarch and
    Salt; add all at once to hot pineapple and cook, stirring briskly,
    Until thick and clear. Beat egg yolks in bowl; stir in a little of
    The hot mixture, then return all to saucepan and cook, stirring 1
    Minute. Remove from heat; stir in butter and lemon juice. Pour into
    Baked pie shell. Spread roughly with this meringue: Add dash of salt
    To 3 egg whites; beat stiff, then beat in, gradually, 6 tablespoons
    Sugar. Bake about 8 minutes at 400F. Pie is best served cold.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |