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    Pineapple Meringue Pie

    Source of Recipe


    List of Ingredients

    Pineapple Meringue Pie

    3 cups fresh pineapple
    1/2 cup sugar
    3 tablespoons cornstarch
    1/4 teaspoons salt
    3 egg yolks
    2 tablespoons butter
    1 tablespoons lemon juice
    1 baked 9 inch pie shell

    Dash of salt
    3 egg whites
    6 tablespoons sugar


    Heat pineapple in saucepan. Mix sugar thoroughly with cornstarch and
    Salt; add all at once to hot pineapple and cook, stirring briskly,
    Until thick and clear. Beat egg yolks in bowl; stir in a little of
    The hot mixture, then return all to saucepan and cook, stirring 1
    Minute. Remove from heat; stir in butter and lemon juice. Pour into
    Baked pie shell. Spread roughly with this meringue: Add dash of salt
    To 3 egg whites; beat stiff, then beat in, gradually, 6 tablespoons
    Sugar. Bake about 8 minutes at 400F. Pie is best served cold.




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