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    Pumpkin Orange Poppy Seed Cake

    Source of Recipe


    List of Ingredients

    Pumpkin Orange Poppy Seed Cake

    1 pkg. (18.25 oz.) yellow cake mix
    1 can (15 oz.) Pumpkin
    3 large eggs
    2/3 cup orange juice
    1/4 cup poppy seeds
    1 recipe glaze, follows


    Preheat oven to 350 F. Grease and flour 12-cup Bundt pan. Combine
    cake mix, pumpkin, eggs and orange juice in large mixer bowl. Beat on
    low speed until moistened. Beat on medium speed for 2 minutes. Add
    poppy seeds; mix until blended. Pour into prepared Bundt pan. Bake
    for 35 to 40 minutes or until wooden pick inserted in cake comes out
    clean. Cool in pan on wire rack for 10 minutes; remove to wire rack
    to cool completely. Drizzle with Glaze.

    FOR GLAZE COMBINE 1 1/2 cups
    sifted powdered sugar and 2 to 3 tablespoons orange juice in small
    bowl; stir until smooth.




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